{"product_id":"bresil","title":"Colombia Supremo Igp","description":"\u003cp\u003e \u003ci\u003e100% pure arabica from South America\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003eBalanced body \/ Fragrant \u0026amp; Suave \/ Aromatic\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003eIts cup is\u003c\/i\u003e \u003cb\u003e\u003ci\u003etangy\u003c\/i\u003e\u003c\/b\u003e \u003ci\u003ebut\u003c\/i\u003e \u003cb\u003e\u003ci\u003esweet\u003c\/i\u003e\u003c\/b\u003e \u003ci\u003eand\u003c\/i\u003e \u003cb\u003e\u003ci\u003earomatic\u003c\/i\u003e\u003c\/b\u003e \u003ci\u003e. Its balance is\u003c\/i\u003e \u003cb\u003e\u003ci\u003egood\u003c\/i\u003e\u003c\/b\u003e \u003ci\u003eto the point that it can be\u003c\/i\u003e \u003cb\u003e\u003ci\u003econsumed pure\u003c\/i\u003e\u003c\/b\u003e \u003ci\u003e. Ultimately it is a pleasant coffee which\u003c\/i\u003e \u003cb\u003e\u003ci\u003ewithout being grandiose, is good\u003c\/i\u003e\u003c\/b\u003e \u003ci\u003e.\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e plantation located between 800 and 1800 m\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003e\u003cstrong\u003eSpecies and varieties:\u003c\/strong\u003e Arabica, Bourbon, Typica and Catura\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e from October to February then from April to June.\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003e\u003cstrong\u003eAroma and flavor:\u003c\/strong\u003e a fragrant aroma and a smooth flavor.\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003ci\u003eColombia is the\u003c\/i\u003e \u003cb\u003e\u003ci\u003eleading producer\u003c\/i\u003e\u003c\/b\u003e \u003ci\u003eof washed arabisa, its production is around\u003c\/i\u003e \u003cb\u003e\u003ci\u003e11 million bags\/year\u003c\/i\u003e\u003c\/b\u003e \u003ci\u003e. Its coffee is one\u003c\/i\u003e \u003cb\u003e\u003ci\u003eof the few to be marketed worldwide\u003c\/i\u003e\u003c\/b\u003e \u003ci\u003e.\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cb\u003e\u003ci\u003eHistory of coffee supremo:\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003eIntroduced in Colombia at the beginning of the 19th century, coffee is grown in the regions that make up the central, eastern and western cordillera. Its designation of origin\u003c\/i\u003e \u003cb\u003e\u003ci\u003e\"Colombian Coffee\"\u003c\/i\u003e\u003c\/b\u003e \u003ci\u003eis used all over the world. However, this is not due to this promotional effort alone, but can also be explained by\u003c\/i\u003e \u003cb\u003e\u003ci\u003ethe intrinsic qualities of the product\u003c\/i\u003e\u003c\/b\u003e \u003ci\u003e.\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003e\u003ci\u003eIt is good and constant\u003c\/i\u003e\u003c\/b\u003e \u003ci\u003edue to the standardization set up by the\u003c\/i\u003e \u003cb\u003e\u003ci\u003eColombian Coffee\u003c\/i\u003e\u003c\/b\u003e Federation \u003ci\u003e, which\u003c\/i\u003e \u003cb\u003e\u003ci\u003efor decades remained the only authorized exporter\u003c\/i\u003e\u003c\/b\u003e \u003ci\u003e. Over the past ten years, liberalization has taken place without\u003c\/i\u003e \u003cb\u003e\u003ci\u003ecalling into question the qualitative aspect\u003c\/i\u003e\u003c\/b\u003e \u003ci\u003ebut by exposing production more to the vagaries of the market.\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003ci\u003eSecondary characteristics:\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003eGrade: Supreme\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003ePlanting: Natural shade\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003ePreparation: Wet process\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003eDrying: Natural (sun) and artificial (ovens)\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003eSorting: Mechanical then manual\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003eCaffeine content: 1.37%\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003eBean Color: Bluish\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003eScreen: 18 tolerance 2.5% lower than 18 but higher than 16\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003eBean Aspect: Regular\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003eExport period: year round\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003eMilling Process: Washed Arabica\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003eRoast: Light or normal\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003eAroma: Fragrant\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003eFlavor: Sweet\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003eBody: Balanced\u003c\/i\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003ci\u003eAcidity: Light\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003eLocation: Central, Eastern and Western Cordillera\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003eBrand: Colombia Supremo Coffee\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003eClassification: 8 to 12 defects \/ 300 g\u003c\/i\u003e\u003c\/p\u003e","brand":"A la Cloche d'Argent","offers":[{"title":"- In grains (not ground)","offer_id":55276361580879,"sku":"KF63-g","price":9.1,"currency_code":"EUR","in_stock":true},{"title":"- Grind 1 for Turkish coffee maker","offer_id":55276361613647,"sku":"KF63-1","price":9.1,"currency_code":"EUR","in_stock":true},{"title":"- Grind 3.5 for espresso or percolator or portafilter","offer_id":55276361646415,"sku":"KF63-3.5","price":9.1,"currency_code":"EUR","in_stock":true},{"title":"- 4.5 grind for paper filter or Melitta or electric coffee maker or ground coffee for bean machine (hatch)","offer_id":55276361679183,"sku":"KF63-4.5","price":9.1,"currency_code":"EUR","in_stock":true},{"title":"- Grind 5 for perco cona","offer_id":55276361711951,"sku":"KF63-5","price":9.1,"currency_code":"EUR","in_stock":true},{"title":"- 6.2 grind for Italian or Moka or Bialetti coffee maker","offer_id":55276361744719,"sku":"KF63-6.2","price":9.1,"currency_code":"EUR","in_stock":true},{"title":"- Grind 7 for French press coffee maker or Bodum or Mélior","offer_id":55276361777487,"sku":"KF63-7","price":9.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1627\/3231\/files\/IMG_0969.jpg?v=1749313510","url":"https:\/\/alaclochedargent.fr\/en\/products\/bresil","provider":"A la Cloche d’Argent","version":"1.0","type":"link"}