Orange Cocoa Herbal Tea

It is in Madagascar, a country considered one of the best cocoa producers in the world, that Dammann frères selects its nibs (roasted and crushed beans). made from trinitario cocoa beans grown in the Sambirano valley, it delivers a unique taste, finely acidulous and delicately fruity. Evocative of an orangette, a delicious chocolate confectionery, this gourmet recipe combines the finely tangy and delicately fruity chocolate flavor of a cocoa bean from Madagascar with the sweet and fruity flavor of orange peel that a sharp dash of oil essential blood orange accompanies. A combination with an aromatic, light and gourmet infusion, a real invitation to discover the pleasure of a chocolate drink without the addition of milk or sugar.