A la Cloche d'Argent

Hard Bean Peru

Name: Hard Bean Peru
Brand: A la Cloche d'Argent
SKU: KF80-g
Price: 7.5 EUR
Availability: InStock

€7,50 EUR

€7,50 250g

Sale Sold out

Tax included.

Size - In grains (not ground) - Grind 1 for Turkish coffee maker - Grind 3.5 for espresso or percolator or portafilter - 4.5 grind for paper filter or Melitta or electric coffee maker or ground coffee for bean machine (hatch) - Grind 5 for perco cona - 6.2 grind for Italian or Moka or Bialetti coffee maker - Grind 7 for French press coffee maker or Bodum or Mélior

Product variants

Quantity

100% pure arabica from South America

Excellent body / Soft / Pleasant / Chocolatey

The cup is tangy with excellent body , good length in the mouth and a light chocolate flavor . Mild coffee , which can easily substitute for Central Americans.

Altitude: Plantation located between 1200 and 1500 m

Species and varieties: Arabica, Typica, Pache, Caturra, Catimor, Catual, Grand Colomia and CR 900

Harvest period: April to September

Aroma and flavor: a mild aroma and a pleasant flavor

The first coffee plants were introduced to Peru in around 1760. With fertile ground for its development , coffee has become Peru's leading export product .

History of Hard Bean Coffee:

Initially in the region of Cusco and Huanuco, coffee cultivation then spread to all the coffee-growing areas favorable to its development.

The botanical species present are numerous, such as: the Typica, the Pache, the Caturra and the Catimor . Due to the spread of rust, species such as Gran Colombia, Costa Rica 900 and Catuai , which are more resistant, have appeared in the country. Coffee is omnipresent and the altitude of cultivation extends from 800 to 2000 m , on 95% shaded sites . High-end coffees like the Hard Bean from Peru, grown at an altitude between 1200 and 1500 m .